DETAILS, FICTION AND AYAM PROBIOTIK OLAGUD

The chicken parts are soaked and marinated from the spice mixture for quite a while prior to frying, permitting the hen to absorb the spices. The marination method may consist of heating the hen in ground spices to assist the spice absorption. Most frequently before deep frying, ayam goreng is already 50 percent-cooked with yellowish colour tinted